Safflower Oil Content measurement with Spinlock’s SLK 200 NMR Equipment: A Revolutionary Approach
As the demand for high-quality, health-conscious oils continues to rise, accurately measuring the Safflower Oil Content is more crucial than ever. For agribusinesses, food manufacturers, and researchers, reliable, efficient, and rapid oil content measurement is key to ensuring product consistency, quality, and economic value. Spinlock, a leader in magnetic resonance technology, offers a cutting-edge solution […]
Measurement of Fat Content in Mayonnaise Production – SPINLOCK NMR Method
Application Note – The Spinlock Method Mayonnaise is an oil-in-water emulsion that requires precise control of its fat content to ensure its quality and consistency. Measuring the fat content on the production line is crucial for several reasons: Limitations of the Soxhlet Method The Soxhlet method has traditionally been used for the extraction and measurement […]
Spinlock NMR Welcomes SARTOROM as Exclusive Distributor for Romania
Spinlock NMR, a pioneering leader in advanced Nuclear Magnetic Resonance (NMR) technology, is thrilled to announce the appointment of SARTOROM as its exclusive distributor for the entire territory of Romania. This strategic partnership aims to enhance accessibility to Spinlock NMR’s cutting-edge solutions throughout the Romanian industrial and scientific communities. With a shared commitment to innovation […]
Spinlock Launches Third Generation Autosampler for Oilseed Quality Control
Spinlock Launches Third Generation Autosampler for Oilseed Quality Control Spinlock, a leading provider of oilseed quality control and grain inspection solutions, has launched the third generation of its SLK AS 30 autosampler. The new autosampler is designed to automate the measurement of oil, oleic, and moisture content in oilseeds, making it a valuable tool for […]
Advantages of analyzing olives with nuclear magnetic resonance
Olive production is one of the most traditional arms of agriculture, and its oil is a healthy food that provides great benefits to our body. For this reason, producers have been used, for decades, magnetic resonance as a technology to determine the right moment to harvest olives, quality control, and to know the performance of […]
The importance of determining the percentage of oil in palm and palm kernels
Palm oil is one of the most consumed and used vegetable oils by the Industry. Therefore, being able to accurately determine the amount of oil in palm and palm kernel crops is essential for the following reasons: 1) Economy Its production is more profitable than that of its substitutes; so, for the Industry, it ends […]
The importance of measuring oil and moisture percentage in dressings and sauces
As technology advances, consumers demand that companies have an infrastructure that allows total control of their production. Ensuring product quality is fundamental for end customers, distributors, wholesalers, and retailers to trust the brand. In the dressing and sauce industry, traditional laboratory procedures take about 6 hours for oil determination and 20 hours for moisture determination. […]