Measurement of Fat Content in Mayonnaise Production – SPINLOCK NMR Method

Application Note – The Spinlock Method Mayonnaise is an oil-in-water emulsion that requires precise control of its fat content to ensure its quality and consistency. Measuring the fat content on the production line is crucial for several reasons: Limitations of the Soxhlet Method The Soxhlet method has traditionally been used for the extraction and measurement […]

The Growing Relevance of Inline NMR

Bringing NMR from the Laboratory to the Production line Released August 2023 Overview Nuclear Magnetic Resonance (NMR) spectroscopy/relaxometry is a powerful analytical technique for determining the structure and dynamics of molecules. Today a very wide range of industries make use of NMR as a Quality Control and Assurance Technique. These include Food, Grain and Edible […]

Spinlock Launches Third Generation Autosampler for Oilseed Quality Control

Spinlock Launches Third Generation Autosampler for Oilseed Quality Control Spinlock, a leading provider of oilseed quality control and grain inspection solutions, has launched the third generation of its SLK AS 30 autosampler. The new autosampler is designed to automate the measurement of oil, oleic, and moisture content in oilseeds, making it a valuable tool for […]